Introduction
Calgary, known for its stunning landscapes and diverse cultural tapestry, also boasts a rich and varied food scene. As spring breathes new life into the city, it’s the perfect time to delve into one of its most exciting culinary offerings: Vietnamese cuisine. From aromatic pho to crisp spring rolls, Calgary’s Vietnamese restaurants provide a delightful journey for your taste buds.
The Rise of Vietnamese Cuisine in Calgary
Vietnamese cuisine has seen a significant rise in popularity over the past few decades. Initially brought over by Vietnamese immigrants, the flavors, and traditions of this Southeast Asian cuisine have steadily won over the hearts of locals. The demand for authentic, flavorful dishes has led to the growth of numerous Vietnamese food Calgary restaurants across the city, each offering a unique taste of Vietnam.
Spring in Calgary: A Perfect Time for Vietnamese Cuisine
Springtime in Calgary, with its mild temperatures and blooming flowers, creates the ideal backdrop for enjoying the fresh and vibrant flavors of Vietnamese cuisine. Seasonal ingredients like fresh herbs and vegetables are at their peak, making dishes even more delicious. The pleasant weather also encourages outdoor dining, perfect for savoring a bowl of pho or a banh mi in the sunshine.
Top Vietnamese Restaurants in Calgary
Pho Establishments
Pho is a staple of Vietnamese cuisine, and Calgary has no shortage of places to enjoy this comforting noodle soup. Some of the top spots include:
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Pho Hoai: Known for its rich broth and generous portions.
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Pho Dau Bo: A favorite among locals for its authentic flavors.
Banh Mi Shops
Banh mi, the Vietnamese sandwich, has also captured the taste buds of Calgarians. Must-visit spots include:
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Thi Thi Vietnamese Submarine: Famous for its fresh ingredients and crispy baguettes.
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Saigon Deli: Offers a variety of banh mi options that are both delicious and affordable.
Fine Dining Vietnamese Options
For those looking to experience Vietnamese cuisine in a more upscale setting, Calgary offers several fine dining options:
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Foreign Concept: A modern take on traditional Vietnamese flavors.
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Pure Contemporary Vietnamese Kitchen + Bar: Known for its creative dishes and elegant ambiance.
Must-Try Vietnamese Dishes in Calgary
Pho
Pho is a must-try dish when exploring Vietnamese cuisine. This aromatic soup, made with beef or chicken, rice noodles, and a variety of herbs, is a comfort food favorite. The best places to try pho in Calgary include Pho Hoai and Pho Dau Bo, where you can experience the perfect blend of flavors.
Banh Mi
The Vietnamese sandwich, banh mi, is a delightful mix of French and Vietnamese culinary traditions. With a crisp baguette filled with savory meats, pickled vegetables, and fresh herbs, banh mi is a perfect lunch option. Head to Thi Thi Vietnamese Submarine or Saigon Deli for some of the best banh mi in town.
Spring Rolls
Vietnamese spring rolls, both fresh and fried, are a staple appetizer. They come in various forms, filled with ingredients like shrimp, pork, and fresh vegetables. To enjoy the best spring rolls in Calgary, visit Pho Hoai or Foreign Concept.
Bun Cha
Bun cha, a dish consisting of grilled pork served with noodles and fresh herbs, is another must-try. It offers a perfect balance of flavors and is best enjoyed at places like Foreign Concept or Pure Contemporary Vietnamese Kitchen + Bar.
Pho: The Heart of Vietnamese Cuisine
Pho, often considered the heart of Vietnamese cuisine, has a rich history. Originating in Northern Vietnam, this noodle soup has become a global sensation. In Calgary, pho enthusiasts can find a variety of versions, from traditional beef pho to chicken pho, each offering a unique taste experience.
Banh Mi: A Vietnamese Sandwich Delight
Banh mi’s origins trace back to the French colonization of Vietnam, blending French baguettes with Vietnamese ingredients. In Calgary, this sandwich has become a popular street food, with places like Thi Thi Vietnamese Submarine and Saigon Deli leading the way in delivering authentic flavors.
Fresh and Flavorful: Vietnamese Spring Rolls
Spring Vietnamese cuisine Calgary comes in two main types: fresh (goi cuon) and fried (cha gio). Fresh spring rolls are often made with shrimp or pork, rice noodles, and fresh herbs wrapped in rice paper, while fried spring rolls are crispy and filled with a savory mixture. Calgary’s Vietnamese restaurants offer some of the best versions of these rolls.
Bun Cha and Other Noodle Dishes
Noodle dishes are a cornerstone of Vietnamese cuisine, and bun cha is a standout. This dish, featuring grilled pork, vermicelli noodles, and fresh herbs, is a symphony of flavors. Other notable noodle dishes include bun bo hue (spicy beef noodle soup) and mi quang (turmeric noodles). Calgary’s Vietnamese restaurants provide a wide range of noodle dishes to explore.
Vegetarian and Vegan Vietnamese Options
Vietnamese cuisine is incredibly versatile, with many dishes that can be made vegetarian or vegan. Popular options include vegetarian pho, tofu banh mi, and vegetarian spring rolls. Restaurants like Pure Contemporary Vietnamese Kitchen + Bar offer a variety of vegetarian dishes that do not compromise on flavor.
Vietnamese Desserts to Savor
Vietnamese desserts, often overlooked, are a delightful end to a meal. Traditional desserts include che (sweet soups), banh flan (Vietnamese caramel custard), and sticky rice with mango. In Calgary, you can find these treats at restaurants like Foreign Concept and Pure Contemporary Vietnamese Kitchen + Bar.
Cultural Experience of Dining at Vietnamese Restaurants
Dining at a Vietnamese restaurant is not just about the food; it’s about the experience. From the welcoming ambiance to the intricate decor, these restaurants provide a cultural immersion. The service is often warm and hospitable, making dining out a memorable experience.
Cooking Vietnamese Cuisine at Home
For those who prefer to cook at home, Vietnamese cuisine offers many easy-to-follow recipes. Popular dishes like pho, banh mi, and spring rolls can be made with ingredients found in local Asian markets. Calgary’s T&T Supermarket and Lambda Oriental Foods Supermarket are great places to find fresh ingredients and spices.
Food Tours and Culinary Events in Calgary
Calgary hosts several food tours and culinary events that celebrate Vietnamese cuisine. These tours provide an opportunity to explore different restaurants, learn about the cuisine’s history, and enjoy a variety of dishes. Annual events like the Calgary Vietnamese Tet Festival also highlight the rich cultural heritage and culinary traditions of the Vietnamese community.
Conclusion
Calgary’s vibrant spring Vietnamese cuisine scene offers a delightful culinary journey. With a wide range of dishes, from pho and banh mi to spring rolls and bun cha, there is something for everyone to enjoy. Whether you are dining out at one of the many excellent Vietnamese restaurants or trying your hand at cooking at home, the flavors of Vietnam are sure to captivate your senses.
FAQs
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What makes Vietnamese cuisine unique?
Vietnamese cuisine is known for its balance of flavors, fresh ingredients, and the use of herbs and spices to create aromatic and flavorful dishes.
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Where can I find the best pho in Calgary?
Some of the best places for pho in Calgary include Pho Hoai and Pho Dau Bo, known for their rich broth and authentic flavors.
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Are there vegetarian options available in Vietnamese cuisine?
Yes, Vietnamese cuisine offers a variety of vegetarian and vegan options, including vegetarian pho, tofu banh mi, and vegetarian spring rolls.
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What are some popular Vietnamese desserts?
Popular Vietnamese desserts include che (sweet soups), banh flan (Vietnamese caramel custard), and sticky rice with mango.
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Can I cook Vietnamese cuisine at home?
Absolutely! Many Vietnamese dishes can be made at home using ingredients found in local Asian markets. Recipes for dishes like pho, banh mi, and spring rolls are widely available and easy to follow.