How to Make New York Style Pizza – Ultimate Guide

How to Make New York Style Pizza – Ultimate Guide

New York style pizza is a famous dish characterized by large portions, foldable slices, and thin and crispy crust. To make this pizza at home is quite easy and enjoyable. It is possible to make a pizza that will look and taste like it was bought from a pizzeria in New York City through the following process. Yes, you can easily make this type of pizza simply by choosing the following ingredients and cooking methods.

Let’s start.

Make New York Style Pizza

It is very possible to prepare New York style pizza at home. What it takes is the right procedure and quality materials to prepare the food. I will show you how to go about it from when you are preparing the dough to when you are baking the pizza. In this way, you can have a New York style pizza well packed in customized pizza packaging boxes anytime you wish to have it without having to wait for so long.

Ingredients of New York Style Pizza

First, gather your ingredients. You will need:

  • 4 cups of bread flour

  • 1 teaspoon of sugar

  • 1 packet of active dry yeast

  • 1 and 1/2 cups of warm water (110°F)

  • 2 teaspoons of salt

  • 1/4 cup of olive oil

  • 1 cup of tomato sauce

  • 2 cups of shredded mozzarella cheese

Making the Dough

Begin by preparing the dough. In a small bowl, mix the sugar and yeast in warm water. Allow it to stand for about 5 minutes and then it becomes frothy. In a large bowl mix the flour and salt together. Pour the yeast mixture and the olive oil into the flour. Combine until you get a dough.

Mix the dough on a surface that has been dusted with flour for about 10 minutes. The dough must be soft and pliable. Put the dough in a greased bowl, then cover it with a damp cloth and allow the dough to rise in a warm place for 1 to 2 hours or until doubled in size.

Preparing the Sauce

You can use ready-made sauce or prepare your own sauce at home. To make a simple tomato sauce you require canned tomatoes, garlic, olive oil, salt, and basil. Simmer these ingredients until the sauce is thick.

Shaping the Dough

When the dough has risen, knock it back to get rid of the air that has filled the dough. Roll the dough into two equal portions. Spread each portion on a floured surface. You want to make a thin round dough. The dough should be rolled to a thickness of about 1/4 of an inch.

Assembling the Pizza

The oven should be preheated to the maximum temperature which is between 500°F to 550°F. Preheat the oven and put a pizza stone or an inverted baking sheet in the oven to warm up. This will assist you in getting that all-important crispy crust. 

Slide the rolled-out dough onto a sheet of parchment paper. Pour a small amount of tomato sauce on the dough and spread it evenly, leaving about half an inch border around the edges. Place the sauce on top of the dough and then spread shredded mozzarella cheese on the sauce. 

Baking the Pizza

Gently transfer the pizza to the stone or baking sheet that has been warmed up earlier. Bake for 10 to 12 minutes or until the crust is brown and the cheese is melted and slightly brown. Make sure that the pizza does not burn by keeping an eye on it. 

Serving the Pizza

After the pizza is well cooked, take it out of the oven and let it cool for about 5-10 minutes. Cut it into large wide pieces. It is made to be eaten plain but you can add any toppings of your choice. The traditional toppings are pepperoni, mushrooms, onions, and green peppers. Just a reminder, New York-style pizza is not very fancy so don’t overcrowd the pizza with too many toppings.

What is the Secret to NYC Pizza?

The secret to NYC pizza lies in the proper fermentation of the dough. Allowing the dough to ferment for 24 to 48 hours in a cool environment enhances its flavor and texture. This slow fermentation process develops the gluten and produces a dough that is both chewy and crispy when baked. Additionally, using high-quality ingredients like bread flour, fresh yeast, and a hot oven contributes to the iconic taste and texture of New York-style pizza.

What Kind of Cheese Does New York Pizza Use?

New York Pizza uses mozzarella cheese. This cheese melts well and has a mild, creamy flavor which is perfect for the tomato sauce and crust of the pizza. It is normally chopped into small pieces sprinkled over the sauce and then baked until the cheese is melted and slightly browned which is the nature of New York-style pizzas.

What Flour do New York Pizzerias Use?

New York style pizzerias employ the use of American bread flour. This type of flour is higher in protein content than all-purpose flour which is useful in developing the gluten required for a stretchy dough. The gluten structure developed by bread flour is very important in attaining the thin and crispy crusts that are associated with New York-style pizzas.

What Crust is New York Style Pizza?

New York style pizza is characterized by large hand-tossed thin crusts. This crust is crunchy but pliable, so it can be handheld if need be. The pizza is usually cut into wide portions; this way, each slice contains an equal proportion of the crust, sauce, and cheese.

What Toppings are on New York style Pizza?

Common toppings for New York-style pizza include:

  • Onion

  • Meatball

  • Bell pepper

  • Mushrooms

  • Olives

  • Pepperoni

  • Sausage

Summarizing

 

It is quite easy and enjoyable to prepare New York-style pizza at home. With the right ingredients and techniques, you can easily make a pizza that is as good as any pizza parlor out there. If you follow these steps, you will be able to have New York style pizza whenever you want.